PRO JOE - PROFESSIONAL SERIES
With a redesigned three-tier cooking area, the Pro Joe rises above the competition as the most spacious and high-functioning kamado to date. With the same exceptional design and craftsmanship as the Classic III and Big Joe III, the extra-tall Pro Joe offers expansive, restaurant-inspired capabilities for grilling, searing, roasting, and perfecting low-and-slow smoking with the revolutionary SlōRoller Hyperbolic Smoke Chamber. The Pro Joe offers grilling aficionados and professionals alike the ability to both smoke BBQ for a crowd or fire it up for true steakhouse searing while adding the overall quality look and feel of stainless steel.
225°F – 750°F
500°F Max. when using SlōRoller
W/ 3 Tier Divide & Conquer® : 510 sq. in.